ZACH SCHONFELD: ‘Jonathan Safran Foer, the author of “Eating Animals”, has become an influential text for a new generation—probably the most popular consideration of the ethical dimensions of meat eating since 1975’s Animal Liberation by Peter Singer… Eating Animals memorably questioned why Americans treat dogs like friends yet remain curiously indifferent to the suffering of, … Continue reading Jonathan Safran Foer on ‘Eating Animals’ and the Cruelty of Factory Farming: ‘There Is No Defense’